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Understanding what is on the Certified Professional of Food Safety exam is crucial step in preparing for the exam. You will need to have an understanding of the testing domain (topics covered) to be sure you are studying the correct information.
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Understanding the exact breakdown of the NEHA Certified Professional of Food Safety test will help you know what to expect and how to most effectively prepare. The NEHA Certified Professional of Food Safety has 120 multiple-choice questions The exam will be broken down into the sections below:
| NEHA Certified Professional of Food Safety Exam Blueprint | ||
|---|---|---|
| Domain Name | % | Number of Questions |
| Causes and Prevention of Foodborne Illness | 28% | 34 |
| Knowledge of Food Safety Inspections | 21% | 26 |
| Facility and Plan Review | 13% | 16 |
| Special Categories | 13% | 16 |
| Legal Aspects of Food Safety | 10% | 12 |
| Food Safety Education & Consumer Protection & Awareness | 6% | 7 |
| Knowledge of Sample Collection and Interpretation of Results | 4% | 5 |
| Identify and Understand Pest Control | 3% | 4 |